Yes, I admit that we talk about some rather obscure topics around here. Yet, many of these topics are actually pretty well known, and even well-understood by science. We just haven't consciously applied them to our aquarium work...yet.
One of the topics that we talk about a lot are food webs. To me, these are fascinating, fundamental constructs which can truly have important influence on our aquariums.
So, what exactly is a food web?
A food web is defined by aquatic ecologists as a series of "trophic connections" (ie; feeding and nutritional resources in a given habitat) among various species in an aquatic community.
All food chains and webs have at least two or three of these trophic levels. Generally, there are a maximum of four trophic levels. Many consumers feed at more than one trophic level.
So, a trophic level in our case would go something like this: Leaf litter, bacteria/fungal growth, crustaceans...
In the wild aquatic habitats we love so much, food webs are vital to the organisms which live in them. They are an absolute model for ecological interdependencies and processes which encompass the relationship between the terrestrial and aquatic environments.
In many of the blackwater aquatic habitats that we're so obsessed with around here, like the Rio Negro, for example, studies by ecologists have determined that the main sources of autotrophic sources are the igapo, along with aquatic vegetation and various types of algae. (For reference, autotrophs are defined as organisms that produce complex organic compounds using carbon from simple substances, such as CO2, and using energy from light (photosynthesis) or inorganic chemical reactions.)
Hmm. examples would be phytoplankton!
Now, I was under the impression that phytoplankton was rather scarce in blackwater habitats. However, this indicates to scientists is that phytoplankton in blackwater trophic food webs might be more important than originally thought!
Now, lets get back to algae and macrophytes for a minute. Most of these life forms enter into food webs in the region in the form of...wait for it...detritus! Yup, both fine and course particular organic matter are a main source of these materials. I suppose this explains why heavy accumulations of detritus and algal growth in aquaria go hand in hand, right? Detritus is "fuel" for life forms of many kinds.
In Amazonian blackwater rivers, studies have determined that the aquatic insect abundance is rather low, with most species concentrated in leaf litter and wood debris, which are important habitats. Yet, here's how a food web looks in some blackwater habitats : Studies of blackwater fish assemblages indicated that many fishes feed primarily on burrowing midge larvae (chironomids, aka "Bloodworms" ) which feed mainly with organic matter derived from terrestrial plants!
And of course, allochtonous inputs (food items from outside of the ecosystem), like fruits, seeds, insects, and plant parts, are important food sources to many fishes. Many midwater characins consume fruits and seeds of terrestrial plants, as well as terrestrial insects.
Insects in general are really important to fishes in blackwater ecosystems. In fact, it's been concluded that the the first link in the food web during the flooding of forests is terrestrial arthropods, which provide a highly important primary food for many fishes.
These systems are so intimately tied to the surrounding terrestrial environment. Even the permanent rivers have a strong, very predictable "seasonality", which provides fruits, seeds, and other terrestrial-originated food resources for the fishes which reside in them. It's long been known by ecologists that rivers with predictable annual floods have a higher richness of fish species tied to this elevated rate of food produced by the surrounding forests.
And of course, fungal growths and bacterial biofilms are also extremely valuable as food sources for life forms at many levels, including fishes. The growth of these organisms is powered by...decomposing leaf litter!
Sounds familiar, huh?
So, how does a leaf break down? It's a multi-stage process which helps liberate its constituent compounds for use in the overall ecosystem. And one that is vital to the construction of a food web.
The first step in the process is known as leaching, in which nutrients and organic compounds, such as sugars, potassium, and amino acids dissolve into the water and move into the soil.The next phase is a form of fragmentation, in which various organisms, from termites (in the terrestrial forests) to aquatic insects and shrimps (in the flooded forests) physically break down the leaves into smaller pieces.
As the leaves become more fragmented, they provide more and more surfaces for bacteria and fungi to attach and grow upon, and more feeding opportunities for fishes!
Okay, okay, this is all very cool and hopefully, a bit interesting- but what are the implications for our aquariums? How can we apply lessons from wild aquatic habitats vis a vis food production to our tanks?
This is one of the most interesting aspects of a botanical-style aquarium: We have the opportunity to create an aquatic microcosm which provides not only unique aesthetics- it provides nutrient processing, and to some degree, a self-generating population of creatures with nutritional value for our fishes, on a more-or-less continuous basis.
Incorporating botanical materials in our aquariums for the purpose of creating the foundation for biological activity is the starting point. Leaves, seed pods, twigs and the like are not only "attachment points" for bacterial biofilms and fungal growths to colonize, they are physical location for the sequestration of the resulting detritus, which serves as a food source for many organisms, including our fishes.
Think about it this way: Every botanical, every leaf, every piece of wood, every substrate material that we utilize in our aquariums is a potential component of food production!
The initial setup of your botanical-style aquarium will rather easily accomplish the task of facilitating the growth of said biofilms and fungal growths. There isn't all that much we have to do as aquarists to facilitate this but to simply add these materials to our tanks, and allow the appearance of these organisms to happen.
You could add pure cultures of organisms such as Paramecium, Daphnia, species of copepods (like Cyclops), etc. to help "jump start" the process, and to add that "next trophic level" to your burgeoning food web.
In a perfect world, you'd allow the tank to "run in" for a few weeks, or even months if you could handle it, before adding your fishes- to really let these organisms establish themselves. And regardless of how you allow the "biome" of your tank to establish itself, don't go crazy "editing" the process by fanatically removing every trace of detritus or fragmented botanicals.
When you do that, you're removing vital "links" in the food chain, which also provide the basis for the microbiome of our aquariums, along with important nutrient processing.
So, to facilitate these aquarium food webs, we need to avoid going crazy with the siphon hose! Simple as that, really!
Yeah, the idea of embracing the production of natural food sources in our aquariums is elegant, remarkable, and really not all that surprising. They will virtually spontaneously arise in botanical-style aquariums almost as a matter of course, with us not having to do too much to facilitate it.
It's something that we as a hobby haven't really put a lot of energy in to over the years. I mean, we have spectacular prepared foods, and our understanding of our fishes' nutritional needs is better than ever.
Yet, there is something tantalizing to me about the idea of our fishes being able to supplement what we feed. In particular, fry of fishes being able to sustain themselves or supplement their diets with what is produced inside the habitat we've created in our tanks!
A true gift from Nature.
I think that we as botanical-style aquarium enthusiasts really have to get it into our heads that we are creating more than just an aesthetic display. We need to focus on the fact that we are creating functional microcosms for our fishes, complete with physical, environmental, and nutritional aspects.
Food production- supplementary or otherwise- is something that not only is possible in our tanks; it's inevitable.
I firmly believe that the idea of embracing the construction (or nurturing) of a "food web" within our aquariums goes hand-in-hand with the concept of the botanical-style aquarium. With the abundance of leaves and other botanical materials to "fuel" the fungal and microbial growth readily available, and the attentive husbandry and intellectual curiosity of the typical "tinter", the practical execution of such a concept is not too difficult to create.
We are truly positioned well to explore and further develop the concept of a "food web" in our own systems, and the potential benefits are enticing!
Work the web- in your own aquarium!
Stay curious. Stay observant. Stay creative. Stay diligent. Stay open-minded...
And Stay Wet.